Description
Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance, authored by Martin and Rebecca Cate, owners of the acclaimed Smuggler's Cove tiki bar in San Francisco. This James Beard Award–winning cocktail book features more than 100 historic and original tiki drink recipes alongside a groundbreaking approach to understanding rum.
Rooted in American tiki culture and Polynesian-inspired cocktail tradition, the book explores the artistry and history behind tropical mixology. Readers can craft iconic drinks such as the Mai Tai while immersing themselves in the fantastical world of tiki — one of the most alluring and often misunderstood movements in American cultural history.
Whether searching for a new favorite cocktail, learning how to stock a bar with quality rums, or seeking inspiration for a tiki-themed gathering, Smuggler’s Cove serves as both recipe collection and cultural reference. Rich in storytelling and practical guidance, this tiki cocktail guide transports readers to an imaginative island atmosphere through mixology, rum expertise, and decorative flair.
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